antipasto

crostini di pietro

toasted focaccia, topped with fresh bruschetta, roasted red peppers and parmesan   |   6

polenta rustica

baked polenta with a brandy, mushroom cream sauce   |   15

gamberi siciliana

prawns sautéed with bell peppers in a light, spicy tomato sauce   |   18

pepperoncini e aglio fritti

fresh jalapeño peppers fried in olive oil and garlic served with house focaccia   |   6

insalata

caprese

fresh tomato, fior di latte mozzarella, fresh basil, with extra-virgin olive oil and balsamic reduction   |   14

mista

organic mixed greens, cherry tomato, cucumber, red onion in a balsamic vinaigrette   |   12

caesar

romaine lettuce with focaccia croutons, our house made caesar dressing and parmesan   |   13

arugula

organic baby arugula, shaved parmigiano reggiano and slivered almonds   |   14

pasta

gnocchi della mamma

homemade, hand rolled potato gnocchi in a rich tomato sauce with fresh basil and parmesan   |   24

penne arrabbiata calabrese

penne in a spicy tomato sauce with our house made sausage and jalapeños   |   24

tortellini rosé

tortellini in a creamy rosé sauce with fresh mushrooms and peas   |   24

linguini scampi

Linguine with sautéed prawns in a white wine sauce   |   29

spaghetti pomodoro

spaghetti with San Marzano tomato sauce, bocconcini mozzarella and fresh basil   |   22

de waalini

pappardelle pasta in an aglio e olio truffle sauce with mushrooms   |   30

fettuccini Alfredo

house made alfredo cream sauce, with parmigiano reggiano   |   23

secondo

pollo tre sapori

breaded chicken cutlet topped with bruschetta, organic arugula, shaved parmesan

and balsamic reduction   |   27

costolette d'agnello

grilled lamb chops finished in a lemon and garlic sauce   |   35

vitello mare é monti

thin veal medallions topped with sautéed prawns in a white wine sauce   |   38

pollo parmigiana

breaded chicken cutlet, capocollo ham and mozzarella baked in tomato sauce   |   27

melanzane parmigiana

oven baked eggplant topped with basil, mozzarella, and tomato sauce   |   25

gamberi dorati

oven baked jumbo tiger prawns served on arborio rice with a garlic butter sauce

five medium jumbo prawns per order   |   50

gamberi al limone

prawns sautéed in a white wine and lemon sauce   |   30

baccala in umido

baked cod on a bed of polenta with cherry tomato and onion in a white wine sauce   |   32

All of our main courses are served with a side of fresh house made pasta

Gluten free options available upon request

pizza

Bianca

white pizza with a three cheese blend and truffle tapenade   |   28

calabrese

homemade sausage, roasted red peppers, mushrooms, mozzarella and Mario's tomato sauce   |   30

margherita

Mario's tomato sauce, mozzarella cheese and fresh basil   |   25

pepperoni funghi

pepperoni, mushroom, Mario's tomato sauce and mozzarella cheese   |   28

alba

truffle salami, mushrooms, truffle tapenade, Mario's tomato sauce and mozzarella cheese   |   32

vegetarian

bell peppers, mushrooms, artichokes, black olives, Mario's tomato sauce and mozzarella cheese   |   27

dolcé

tiramisu

layers of ladyfingers, smothered in sweet mascarpone cheese, espresso and cocoa powder    |   9

affogato

vanilla gelato drowned in fresh espresso and chocolate shavings   |   9

pesche

homemade sponge cake dipped in liqueur, filled with vanilla and chocolate custard   |   5

cannoli pasticceria

imported cannoli shells from Sicily, filled with homemade vanilla or chocolate custard   |   28

limocello tiramisu

Franca's secret recipe   |   10