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MENU

antipasto

crostini di pietro

toasted focaccia, topped with fresh bruschetta, roasted red peppers and parmesan   |   7

polenta rustica

baked polenta with a brandy, mushroom cream sauce   |   15

gamberi siciliana

prawns sautéed with bell peppers in a light, spicy tomato sauce   |   18

pepperoncini e aglio fritti

fresh jalapeño peppers fried in olive oil and garlic served with house focaccia   |   7

SALSICCIA CALABRESE

homemade Calabrese style sausage, served in a tomato sauce   |   19

insalata

caprese

fresh tomato, fior di latte mozzarella, fresh basil, with extra-virgin olive oil and balsamic reduction   |   14

mista

organic mixed greens, cherry tomato, cucumber, red onion in a balsamic vinaigrette   |   13

caesar

romaine lettuce with focaccia croutons, our house made caesar dressing and parmesan   |   13

arugula

organic baby arugula, shaved parmigiano reggiano and slivered almonds   |   14

pasta

gnocchi della mamma

homemade, hand rolled potato gnocchi in a rich tomato sauce with fresh basil and parmesan   |   25

gnocchi rosè

homemade, hand rolled potato gnocchi in a creamy rosè sauce with fresh basil and parmesan   |   26

penne calabrese

penne in a spicy tomato sauce with our house made sausage and jalapeños   |   26

tortellini rosé

tortellini in a creamy rosé sauce with fresh mushrooms and peas   |   24

linguini scampi

Linguine with sautéed prawns in a white wine sauce   |   31

spaghetti pomodoro

spaghetti with San Marzano tomato sauce, bocconcini mozzarella and fresh basil   |   22

de waalini

pappardelle pasta in an aglio e olio truffle sauce with mushrooms   |   30

fettuccini Alfredo

house made alfredo cream sauce, with parmigiano reggiano   |   24

Add chicken breast, Italian tuna or prawns to any pasta or salad (additional charge)

Gluten free pasta available upon request (additional charge)

secondo

pollo tre sapori

breaded chicken cutlet topped with bruschetta, organic arugula, shaved parmesan

and balsamic reduction   |   28

costolette d'agnello

grilled lamb chops finished in a lemon and garlic sauce   |   37

vitello mare é monti

thin veal medallions topped with sautéed prawns in a white wine sauce   |   44

pollo parmigiana

breaded chicken cutlet, capocollo ham and mozzarella baked in tomato sauce   |   28

melanzane parmigiana

oven baked eggplant topped with basil, mozzarella, and tomato sauce   |   27

gamberi dorati

oven baked jumbo tiger prawns served on arborio rice with a garlic butter sauce

three medium jumbo prawns per order   |   55

baccala in umido

baked cod on a bed of polenta with cherry tomato and onion in a white wine sauce   |   34

piatto del ré

shareable platter featuring premium quality cut meats (market pick), jumbo tiger prawns &
Seasonal vegetables. Served with a side platter of pasta. Recommended for 2 - 6+ people   |   MP

All of our main courses are served with a side of chefs choice pasta.

Gluten free options available upon request (additional charge)

Bistecca

8 oz grass fed ribeye, served with grilled seasonal vegetables and a side pasta   |   35

pizza

Bianca

friulano, mozzarella, provolone cheese blend, truffle tapenade

calabrese

tomato sauce, mozzarella, mushrooms, roasted red peppers, homemade sausage

margherita

san marzano tomato sauce, mozzarella cheese, tomato sauce

pepperoni funghi

tomato sauce, mozzarella, pepperoni, mushroom

alba

tomato sauce, mozzarella, truffle salami, mushrooms, parmesan, truffle tapenad

vegetarian

tomato sauce, mozzarella, bell peppers, mushrooms, artichokes, black olives

12"                 16" 

22                       29 

23                       30 

18                       25 

21                       28 

25                       32 

20                       27 

carne

tomato sauce, mozzarella, sopressata, capocollo, homemade sausage

25                       32 

cotto

tomato sauce, mozzarella, Italian ham, mushrooms

22                       29 

dolcé

tiramisu

layers of ladyfingers, smothered in sweet mascarpone cheese, espresso and cocoa powder    |   9

affogato

vanilla gelato drowned in fresh espresso and chocolate shavings   |   9

pesche

homemade sponge cake dipped in liqueur, filled with vanilla and chocolate custard   |   5

cannoli pasticceria

imported cannoli shells from Sicily, filled with homemade vanilla or chocolate custard   |   5

limocello tiramisu

Franca's secret recipe   |   10