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crostini di pietro

toasted focaccia, topped with fresh bruschetta, roasted red peppers and parmesan

polenta rustica

baked polenta with a brandy, mushroom cream sauce

gamberi siciliana

prawns sautéed with bell peppers in a light, spicy tomato sauce

pepperoncini e aglio fritti

fresh jalapeño peppers fried in olive oil and garlic served with house focaccia


homemade Calabrese style sausage, served in a tomato sauce



fresh tomato, fior di latte mozzarella, fresh basil, with extra-virgin olive oil and balsamic reduction  


organic mixed greens, cherry tomato, cucumber, red onion in a balsamic vinaigrette


romaine lettuce with focaccia croutons, our house made caesar dressing and parmesan


organic baby arugula, shaved parmigiano reggiano and slivered almonds


gnocchi della mamma

homemade, hand rolled potato gnocchi in a rich tomato sauce with fresh basil and parmesan

gnocchi rosè

homemade, hand rolled potato gnocchi in a creamy rosè sauce with fresh basil and parmesan

penne calabrese

penne in a spicy tomato sauce with our house made sausage and jalapeños

tortellini rosé

tortellini in a creamy rosé sauce with fresh mushrooms and peas

linguini scampi

Linguine with sautéed prawns in a white wine sauce

spaghetti pomodoro

spaghetti with San Marzano tomato sauce, bocconcini mozzarella and fresh basil

de waalini

pappardelle pasta in an aglio e olio truffle sauce with mushrooms

fettuccini Alfredo

house made alfredo cream sauce, with parmigiano reggiano

Add chicken breast, Italian tuna or prawns to any pasta or salad (additional charge)

Gluten free pasta available upon request (additional charge)


pollo tre sapori

breaded chicken cutlet topped with bruschetta, organic arugula, shaved parmesan

and balsamic reduction

costolette d'agnello

grilled lamb chops finished in a lemon and garlic sauce

vitello mare é monti

thin veal medallions topped with sautéed prawns in a white wine sauce

pollo parmigiana

breaded chicken cutlet, capocollo ham and mozzarella baked in tomato sauce

melanzane parmigiana

oven baked eggplant topped with basil, mozzarella, and tomato sauce

gamberi dorati

oven baked jumbo tiger prawns served on arborio rice with a garlic butter sauce

three medium jumbo prawns per order

baccala in umido

baked cod on a bed of polenta with cherry tomato and onion in a white wine sauce

piatto del ré

shareable platter featuring premium quality cut meats (market pick), jumbo tiger prawns &
Seasonal vegetables. Served with a side platter of pasta. Recommended for 2 - 6+ people

All of our main courses are served with a side of chefs choice pasta.

Gluten free options available upon request (additional charge)


8 oz grass fed ribeye, served with grilled seasonal vegetables and a side pasta



friulano, mozzarella, provolone cheese blend, truffle tapenade


tomato sauce, mozzarella, mushrooms, roasted red peppers, homemade sausage


san marzano tomato sauce, mozzarella cheese, tomato sauce

pepperoni funghi

tomato sauce, mozzarella, pepperoni, mushroom


tomato sauce, mozzarella, truffle salami, mushrooms, parmesan, truffle tapenad


tomato sauce, mozzarella, bell peppers, mushrooms, artichokes, black olives

12"                 16" 

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tomato sauce, mozzarella, sopressata, capocollo, homemade sausage

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tomato sauce, mozzarella, Italian ham, mushrooms

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layers of ladyfingers, smothered in sweet mascarpone cheese, espresso and cocoa powder


vanilla gelato drowned in fresh espresso and chocolate shavings


homemade sponge cake dipped in liqueur, filled with vanilla and chocolate custard

cannoli pasticceria

imported cannoli shells from Sicily, filled with homemade vanilla or chocolate custard

limocello tiramisu

Franca's secret recipe

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