MENU
antipasto
crostini di pietro
toasted focaccia, topped with fresh bruschetta, roasted red peppers and parmesan | 7
polenta rustica
baked polenta with a brandy, mushroom cream sauce | 15
gamberi siciliana
prawns sautéed with bell peppers in a light, spicy tomato sauce | 18
pepperoncini e aglio fritti
fresh jalapeño peppers fried in olive oil and garlic served with house focaccia | 7
insalata
caprese
fresh tomato, fior di latte mozzarella, fresh basil, with extra-virgin olive oil and balsamic reduction | 14
mista
organic mixed greens, cherry tomato, cucumber, red onion in a balsamic vinaigrette | 13
caesar
romaine lettuce with focaccia croutons, our house made caesar dressing and parmesan | 13
arugula
organic baby arugula, shaved parmigiano reggiano and slivered almonds | 14
mATTA
tuscan greens, grapes, walnuts, shredded parmesan cheese and a honey dijon mustard vinaigrette | 15
pasta
gnocchi della mamma
homemade, hand rolled potato gnocchi in a rich tomato sauce with fresh basil and parmesan | 25
penne calabrese
penne in a spicy tomato sauce with our house made sausage and jalapeños | 26
tortellini rosé
tortellini in a creamy rosé sauce with fresh mushrooms and peas | 24
linguini scampi
Linguine with sautéed prawns in a white wine sauce | 29
spaghetti pomodoro
spaghetti with San Marzano tomato sauce, bocconcini mozzarella and fresh basil | 22
de waalini
pappardelle pasta in an aglio e olio truffle sauce with mushrooms | 30
fettuccini Alfredo
house made alfredo cream sauce, with parmigiano reggiano | 24
gnocchi rosè
homemade, hand rolled potato gnocchi in a creamy rosè sauce with fresh basil and parmesan | 26
Add chicken breast, Italian tuna or prawns to any pasta or salad (additional charge)
Gluten free pasta available upon request (additional charge)
secondo
pollo tre sapori
breaded chicken cutlet topped with bruschetta, organic arugula, shaved parmesan
and balsamic reduction | 27
costolette d'agnello
grilled lamb chops finished in a lemon and garlic sauce | 37
vitello mare é monti
thin veal medallions topped with sautéed prawns in a white wine sauce | 40
pollo parmigiana
breaded chicken cutlet, capocollo ham and mozzarella baked in tomato sauce | 27
melanzane parmigiana
oven baked eggplant topped with basil, mozzarella, and tomato sauce | 26
gamberi dorati
oven baked jumbo tiger prawns served on arborio rice with a garlic butter sauce
four medium jumbo prawns per order | 50
baccala in umido
baked cod on a bed of polenta with cherry tomato and onion in a white wine sauce | 34
piatto del ré
shareable platter featuring premium quality cut meats (market pick), jumbo tiger prawns &
Seasonal vegetables. Served with a side platter of pasta. Recommended for 2 - 6+ people | MP
All of our main courses are served with a side of chefs choice pasta.
Gluten free options available upon request (additional charge)
Bistecca
8 oz grass fed ribeye, served with grilled seasonal vegetables and a side pasta | 33
pizza
Bianca
friulano, mozzarella, provolone cheese blend, truffle tapenade
calabrese
tomato sauce, mozzarella, mushrooms, roasted red peppers, homemade sausage
margherita
san marzano tomato sauce, mozzarella cheese, tomato sauce
pepperoni funghi
tomato sauce, mozzarella, pepperoni, mushroom
alba
tomato sauce, mozzarella, truffle salami, mushrooms, parmesan, truffle tapenad
vegetarian
tomato sauce, mozzarella, bell peppers, mushrooms, artichokes, black olives
12" 16"
22 29
23 30
18 25
21 28
25 32
20 27
carne
tomato sauce, mozzarella, sopressata, capocollo, homemade sausage
25 32
cotto
tomato sauce, mozzarella, Italian ham, mushrooms
22 29
dolcé
tiramisu
layers of ladyfingers, smothered in sweet mascarpone cheese, espresso and cocoa powder | 9
affogato
vanilla gelato drowned in fresh espresso and chocolate shavings | 9
pesche
homemade sponge cake dipped in liqueur, filled with vanilla and chocolate custard | 5
cannoli pasticceria
imported cannoli shells from Sicily, filled with homemade vanilla or chocolate custard | 5
