top of page
take
out
menu
pizza
calabrese
Homemade sausage, roasted red peppers, mushrooms, mozzarella cheese and Mario's tomato sauce | 25
Pepperoni funghi
Pepperoni, mushroom, Mario's tomato sauce and mozzarella cheese | 25
Margherita
Mario's tomato sauce, mozzarella, fresh basil | 25
Bianca
White pizza with three cheese blend and truffle | 25
alba
Truffle salami, mushrooms, truffle tapenade, Mario's tomato sauce and mozzarella cheese | 25
vegetarian
Bell peppers, mushroom, artichoke, black olives, Mario's tomato sauce and mozzarella cheese | 25
pasta
gnocchi della mamma
Homemade, hand-rolled potato gnocchi in a rich tomato sauce with fresh basil and parmesan | 24
gnocchi rose
Homemade, hand-rolled potato gnocchi in a creamy rosé sauce with fresh basil and parmesan | 24
penne arrabiata
Penne in a spicy tomato sauce with our house made sausage and jalapeño | 24
tortellini rose
Tortellini pasta in a creamy rosé sauce with fresh basil and parmesan | 25
fettuccini alfredo
House made alfredo cream sauce with parmigiano reggiano | 22
'
'
chicken parmigiana
Breaded chicken cutlet, capocollo ham and mozzarella baked in a rich tomato sauce with a side of pasta | 28
eggplant parmigiana
Two generous oven baked eggplant slices, topped with a basil, mozzarella and tomato sauce. Served with a side of pasta | 26
Add chicken breast, shrimps (5 pc) or Italian tuna to any pasta dish | 9
salad
caprese
Fresh tomato, for di latte mozzarella, fresh basil with extra virgin olive oil and balsamic reduction | 13
mista
Organic mixed greens, cherry tomato, cucumber and red onion in a balsamic vinaigrette | 11
caesar
Romaine lettuce with focaccia croutons, parmesan and our house made caesar dressing | 11
arugula
Organic baby arugula, shaved parmigiano reggiano and slivered almonds | 13
dessert
pesche
Homemade sponge cake dipped in liqueur, filled with vanilla and
chocolate custard | 5
Tiramisu classico
Layers of lady fingers, smothered in sweet mascarpone cheese, espresso and cocoa powder. Serves 6 people. | 22
Tiramisu limoncello
Franca's secret recipe. Serves 6 people. | 22
bottom of page